2012 Menghai First Grade
- Tasting experience
- About the tea
- Brew guide
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This Tea is an excellent digestive and lowers cholesterol.
Notes of relaxation on a rainy day, with an aroma of malt and a light earthiness.
🌏 Origin:
Menghai County, Yunnan province, China. -
Pu-Erh comes from the Yunnan province in China, where the land is dark and rich, with big leaf tea trees. Pu-Erh is special because, unlike other teas, it is aged through a natural fermentation process. Thus, it is an excellent digestive, lowers your cholesterol levels, and uplifts your mood. 😄
We sourced our 2012 Menghai in order to uses the Yunnan big leaf variety of tea tree. This makes it special among other Pu-Erhs, as it has a softer and slightly less complex flavour profile to our older Pu-Erh teas.😍 -
Per cup:
You can infuse this Menghai up to 12 times with shorter steeps.
1 tsp 
100°C 
3 minutes
We recommend you brew it ‘gong fu style’, using more leaf and shorter steep times, of around 20 seconds.
200 brews per pack | CHF 0.09 per brew