2012 Lincang First Grade
- Tasting experience
- About the tea
- Brew guide
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This Tea is an excellent digestive and lowers cholesterol.
Notes of camphor, fruits and a light earthiness to give you a moment of peace.
🌏 Origin:
Lincang, Yunnan province, China. -
Pu-Erh comes from the Yunnan province in China, where the land is dark and rich, with big leaf tea trees. Pu-Erh is special because, unlike other teas, it is aged through a natural fermentation process. Thus, it is an excellent digestive, lowers your cholesterol levels, and uplifts your mood. 😄
Farmers harvested our 2012 Lincang in the spring from 40 year old tea trees. 🌿 Afterwards, they left the leaves to age in a dry warehouse in southwestern Yunnan, to obtain the wholesome aroma, mood, and long lasting finish. -
Per cup:
You can infuse this Pu-Erh tea up to 12 times with shorter steeps.
1 tsp 
100°C 
3 minutes
We recommend you brew it ‘gong fu style’, using more leaf and shorter steep times, of around 20 seconds.
200 brews per pack | CHF 0.12 per brew