Notes of honey, grilled leaks and burnt wood.
Zhejiang province, China.
Tightly rolled balls of leaves that resemble gunpowder pellets, which along with the slightly smokey taste gives the tea it's name, but also allows it to be kept much longer than other teas. Bold and lightly smokey in flavour, this is a great everyday green tea, which is also used as a base in mint tea preparations in Morocco.
Per cup: 2 tsp 80°C 3 minutes
Can be infused multiple times.
Add fresh mint and sugar for a Moroccan style brew.
50 brews per pack | Sfr. 0.15 per brew