Notes of stone fruit, orchids and unsweetened cocoa.
Anhui province, China.
A great everyday breakfast tea, it is used in many English Breakfast blends and creates a dark mahogany tea liquor. It has a floral aroma and honeyed character which makes it lighter than Indian blends but gives a well rounded profile with hints of maltiness.
Per cup: 2 tsp 95°C 5 minutes
Can be infused multiple times.
Can also be taken with milk and sugar if you so choose.
60 brews per pack | Sfr. 0.13 per brew