Keemun Maofeng

CHF 7.95
| /

Notes of stone fruit, orchids and unsweetened cocoa.

Origin: 

Anhui province, China.

Introduction: 

A great everyday breakfast tea, it is used in many English Breakfast blends and creates a dark mahogany tea liquor. It has a floral aroma and honeyed character which makes it lighter than Indian blends but gives a well rounded profile with hints of maltiness. 

Brew Guide:

Per cup: 2 tsp  95°C  5 minutes

Can be infused multiple times.
Can also be taken with milk and sugar if you so choose.

60 brews per pack | Sfr. 0.13 per brew