- Tasting experience
- About the tea
- Brew guide
This tea goes great with your breakfast, offering a slow energy release. It has an aroma of fruit, orchids, and unsweetened cocoa.
Anhui province, China.
Black Tea is actually called Red Tea in China, due to its color. This tea has high caffeine content, making it a perfect candidate alternative for coffee. It gives a much-needed gradual release of energy. 💪
The Keemun Maofeng is actually used in English Breakfast blends. The dark mahogany tea liquor is similar to coffee in terms of mood and color. However, it has a floral aroma and honeyed character which makes it lighter than Indian tea blends. 💐
Per cup: 2 tsp 95°C 5 minutesYou can infuse it multiple times.
If you prefer, you may also have it with milk and sugar.
60 brews per pack | CHF 0.16 per brew