Notes of toffee, coconut and orchids.
Zhu Shan, Nantou County, Taiwan.
A very special tea, our Milk Oolong uses well selected, high quality Taiwanese Jin Xuan tea, a special variety of the tea bush, which has a naturally sweet, creamy flavour and buttery mouthfeel, present even on the 4th or 5th steep.
Per cup: 1 tsp 90°C 4 minutes
Can be infused up to 3 times.
For oolongs we prefer the gong fu method of brewing, using a larger amount of leaf and shorter gradually increasing steeping times of 30 seconds.
35 brews per pack | Sfr. 0.30 per brew