Milk Oolong
- Tasting experience
- About the tea
- Brew guide
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Take a relaxing moment for yourself with notes of toffee, coconut and orchids.
🌏 Origin:
Zhu Shan, Nantou County, Taiwan. -
Oolong tea is semi-oxidized and brings a variety of flavors. Our Milk Oolong is one the higher oxidation spectrum, with a naturally sweet, creamy, and buttery flavor, present even on the 3rd infusion. This tea contains only high-quality Taiwanese Jin Xuan tea, a special variety of the tea bush. 🌿
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Per cup:
You can infuse this tea up to 3 times.
1 tsp 
90°C 
4 minutes
For oolongs we recommend the gong fu method of brewing, using a larger amount of leaf and slowly increasing steeping times to 30 seconds.
35 brews per pack | CHF 0.71 per brew