Spring White Peony
- Tasting experience
- About the tea
- Brew guide
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A gentle and comforting brew to remind you of sunny spring days. It has notes of almonds, raisins, and orange blossom honey.
🌏 Origin:
Fuding, Fujian province, China. -
White tea is crafted through a process called fading - the young leaves are harvested and left to wilt. White tea is similar to champagne. Its origin plays a huge part in the flavor and quality of the tea. Fuding County in China, where this tea also comes from, is the birth-place of white tea and is still the most prominent and relevant place to source it from. 🌟
Our Spring White Peony (Bai Mu Dan) is the perfect companion to spring. It contains a combination of unopened tea buds and freshly sprouted leaves. The resulting brew has a light golden color with a hint of sweetness reminiscent of dried apricot and almonds. An excellent tea to feel good and enjoy life 💃 -
Per cup:
You can infuse this tea at least twice.
2 tsp 
80°C 
3 minutes
25 brews per pack | CHF 0.40 per brew