High Mountain Wild Dragon Well
- Tasting experience
- About the tea
- Brew guide
- Independent Reviews
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This royal tea comes with high notes of citrus, hazelnuts and freshly cut grass.
🌏 Origin:
Chunan county, Zhejiang province, China. -
Green tea requires special care when handling to not break the leaves. The young buds and leaves are hand-picked and left to bask in the sun. 🍃
With the Wild Dragon Well, the final process is pan baking (the Chinese method). What makes this tea even more special is that it is a rare wild-growing LongJing that grows in the mountains of Chunan at over 1300m. The large buds bring together a strong chestnut aroma paired with a light orchid fragrance. Whenever you take a sip of this tea, close your eyes and imagine yourself up there, on the mountains of Chunan, breathing in the fresh air and feeling the sun on your face. 🌞 -
Per cup:
You can infuse it multiple times.
2 tsp 
80°C 
3 minutes
75 brews per pack | CHF 0.19 per brew -
"The best Long Jing I've had to date! Convinced me that it can be a nice tea."
- Megan Bristow of TastingTeas