Jasmine Dragon Pearls
- Tasting experience
- About the tea
- Brew guide
A romantic and spectaculous infusion, with notes of sweet vanilla, citrus zest and fresh jasmine.
Fuding, Fujian province, China.
White tea is crafted through a process called fading - the young leaves are harvested and left to wilt. White tea is similar to champagne. Its origin plays a huge part in the flavor and quality of the tea. Fuding County in China, where this tea also comes from, is the birth-place of white tea and is still the most prominent and relevant place to source it from. 🌟
For the Jasmine Dragon Pearls tea, we use only spring harvested Da Bai (Big White) leaves, each pearl made out of one bud and one leaf. Farmers hand pick them from our tea bushes in Fuding, then steam and roll them by hand. This tea is naturally scented with fresh jasmine flowers 5 times, to obtain a fresh, delicate aroma and not a bitter one as with artificially scented teas. The aroma of the Dragon Pearls persists even after many infusions. ♨️
Per cup: 1 tsp 80°C 3 minutesYou can infuse this tea multiple times.
60 brews per pack | CHF 0.33 per brew