- Tasting experience
- About the tea
- Brew guide
The perfect sweet beverage to have with your dinner. It has notes of honey, eucalyptus, and toasted grains.
Cederberg, South Africa.
- Honeybush does not actually come from the same tea leaf as the other teas. Our Organic Honeybush is indigenous to a small mountainous region in South Africa, where the Khoi and San peoples have been hand gathering it for hundreds of years. 🧺
Honeybush is a cousin of Rooibos and shares some similarities with it. However, the infusion results in a slightly sweeter and fuller-bodied tea. It is a great tea to have in the evenings or before bed, thanks to the low levels of tannins and caffeine. 🛏
Per cup: 2 tsp 100°C 5+ minutesYou can infuse this tea multiple times.
You may also sweeten or add milk if you so choose.
For the Summer!
Beat full fat cream till thick and smooth. You should have soft peaks coming from the whisk. Fold in condensed milk and cold brewed Honeybush tea. Pour into a freezer-safe pan and freeze for 5 - 6 hours. Serve in an cone or bowel.
60 brews per pack | CHF 0.24 per brew