December 08, 2018

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cocktails ›   pu-erh ›   recipes ›  


Pu-Erh Whisky Sour Cocktail

This tea cocktail combines the earthiness of pu-erh tea with whisky and then uses fresh lemon to cut through this to give a well balanced and easy to drink cocktail. View full article →
November 11, 2018

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how to guide ›   matcha ›   recipes ›  


Delicious Matcha and Raspberry Financiers

We teamed up with Claire from Chartresssansgluten.fr to produce a delicious recipe for beautiful matcha cakes using our Organic Matcha and raspberries. View full article →
August 25, 2018

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matcha ›   recipes ›  


Matcha Pancakes Recipe

As well as being an incredibly tasty and healthy drink, matcha is very versatile in cooking. Here we give you @brendafitfood's recipe with our matcha pancakes. Bon appettit! View full article →

Delicious Honeybush-Tea Ice Cream

Honeybush tea is described as gentle, smooth, full body with a honeyed and roasted flavour. Now imagine this in an ice cream – yes, ice cream... Get a spoon full of it yourself. Here we give you Rahel & Ron's recipe. View full article →
February 03, 2018

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Lapsang Old Fashioned

One of our favourite tea cocktails, the smokiness of the Lapsang Souchong adds an extra level of body to an already delicious cocktail. We highly recommend using a well balanced Lapsang Souchong (of course we recommend ours!) as many can be flavoured with an artificial smoke taste, or can be overly smokey which overpowers the whiskey. That said, let's begin! View full article →
December 07, 2017

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Matcha Zinger Tea Cocktail

Matcha Zinger tea cocktail

 

Makes 1 cocktail.

This tea cocktail utilises the versatility of matcha to balance with the freshness of mint and the sharpness of lime. A very refreshing cocktail that works perfectly for brunch.

You'll need

  • 50ml Gin
  • Juice of half a lime
  • Half a teaspoon of Organic Matcha
  • 100ml water
  • 7.5ml Agave syrup
  • Ice
  • 1 sprig mint

How to make

  1. In a cocktail shaker muddle the matcha, mint, lime juice and agave syrup. Be sure to leave a couple of mint leaves for a garnish.
  2. Add the gin and water and dry shake (without ice).
  3. Add ice to the shaker and shake vigorously until the outside of the shaker is cold.
  4. Strain into a short glass over ice.
  5. Garnish with the remaining mint leaves.
November 12, 2017

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Black Tea Bahama cocktail

This lightly sweet and refreshing cocktail combines the malty notes of our Keemun black tea with the spice of Drambuie. A great autumn cocktail. View full article →