Notes of umami, freshly cut grass and a light sweetness.

Origin: 

Kyoto, Mie and Nara, Japan.

Introduction: 

Our Organic Matcha is made from shade grown gyokuro leaves which have their stems removed and are then stone ground to a fine powder. A perfect tea for everyday consumption when whisked with water and is also great when used in smoothies, baking, on cereal or mixed with milk for a matcha latte.

Brew Guide:

Per cup:1 ½ tsp  70°C  whisk for 15 seconds

Sift 1.5 tsp of matcha into a small bowl. Whisk with a small amount of water. Once mixed, add 100ml more water and whisk in a "W" shape to form a froth. Sit, take your time, take in your surroundings and enjoy.