2009 Menghai First Grade Spring
- Tasting experience
- About the tea
- Brew guide
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Notes of relaxation and good mood, with an aroma of camphor and dried mushrooms.
🌏 Origin:
Menghai County, Yunnan province, China. -
Pu-Erh comes from the Yunnan province in China, where the land is dark and rich, with big leaf tea trees. Pu-Erh is special because, unlike other teas, it is aged through a natural fermentation process. Thus, it is an excellent digestive, lowers your cholesterol levels, and uplifts your mood. 😄
Our 2009 Menghai Spring was aged in a warehouse in specific conditions, to give it its smooth, rich flavor with malty aromas. When brewed, the tea shows an underlying sweetness, clarity of flavor, and a complex finish. Enjoy this tea with a big book in your hands on a warm rainy day. 📖 -
Per cup:
You can infuse this Pu-Erh tea up to 12 times with shorter steeps.
1 tsp 
100°C 
3 minutes
We recommend you brew it ‘gong fu style’, using more leaf and shorter steep times, of around 20 seconds.
75 brews per pack | CHF 0.26 per brew