2012 Menghai First Grade
- Tasting experience
- About the tea
- Brew guide
This Tea is an excellent digestive and lowers cholesterol.
Notes of relaxation on a rainy day, with an aroma of malt and a light earthiness.
Menghai County, Yunnan province, China.
Pu-Erh comes from the Yunnan province in China, where the land is dark and rich, with big leaf tea trees. Pu-Erh is special because, unlike other teas, it is aged through a natural fermentation process. Thus, it is an excellent digestive, lowers your cholesterol levels, and uplifts your mood. 😄
We sourced our 2012 Menghai in order to uses the Yunnan big leaf variety of tea tree. This makes it special among other Pu-Erhs, as it has a softer and slightly less complex flavour profile to our older Pu-Erh teas.😍
Per cup: 1 tsp 100°C 3 minutesYou can infuse this Menghai up to 12 times with shorter steeps.
We recommend you brew it ‘gong fu style’, using more leaf and shorter steep times, of around 20 seconds.
200 brews per pack | CHF 0.09 per brew