This tea cocktail combines the earthiness of pu-erh tea with whisky and then uses fresh lemon to cut through this to give a well balanced and easy to drink cocktail.

One of our favourite tea cocktails, the smokiness of the Lapsang Souchong adds an extra level of body to an already delicious cocktail. We highly recommend using a well balanced Lapsang Souchong (of course we recommend ours!) as many can be flavoured with an artificial smoke taste, or can be overly smokey which overpowers the whiskey. That said, let's begin!

This tea cocktail utilises the versatility of matcha to balance with the freshness of mint and the sharpness of lime.

This lightly sweet and refreshing cocktail combines the malty notes of our Keemun black tea with the spice of Drambuie. A great autumn cocktail.