Green tea is not just the bitter "dust" you can find in teabags in supermarkets - there's so much more to this little leaf. Here we take a look into how broad this category is and how a newcomer can get to know this area of the tea world.
Matcha tea is one of the latest superfood trends and the green tea powder can either be drunk as tea or used as an ingredient in recipes from smoothies to cheesecakes
In the latest of series of different tea varieties, we will be exploring a fermented variety, pu-erh tea. Grown exclusively in the country of Pu-erh in the Yunnan province of China, Pu-erh is a partly oxidised tea which undergoes an additional, natural fermentation process to give the tea its smooth flavour and distinct dark colour.